Job Overview:
A reputable café in Darwin seeks an accomplished Chef to lead their kitchen team.
This full-time position involves overseeing the preparation and presentation of high-quality, nutritious meals in a fast-paced environment.
Candidates should have a Certificate III in Commercial Cookery and at least two years of relevant experience.
Strong food safety knowledge and the ability to manage multiple tasks are essential.
* Fully remote within Australia (for most tasks)
The role offers a competitive salary package with full entitlements under the Fair Work Act. The compensation considers factors such as job level, location, typical salary ranges for chefs in AU, and normalizing for standard working hours.
Key Responsibilities:
Menu Development:
Develop and implement menus that cater to the café's target audience and maintain a high standard of quality.
Team Leadership:
Supervise and mentor junior staff members to ensure they meet the required standards.
Kitchen Operations:
Oversee the efficient operation of the kitchen, including inventory management, equipment maintenance, and sanitation protocols.
Food Safety and Quality Control:
Maintain a strong focus on food safety and quality control, ensuring all dishes meet the required standards.
Requirements:
To be successful in this role, you will need:
* Certificate III in Commercial Cookery
* At least 2 years of relevant experience
* Strong food safety knowledge
* Ability to manage multiple tasks
What We Offer:
A competitive salary package with full entitlements under the Fair Work Act, along with opportunities for professional growth and development.
The estimated salary range for this role is $60,000 - $90,000 per year, considering factors such as job level, location, and typical salary ranges for chefs in AU.