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The GURNER Wellness Group is a global frontrunner in luxury, integrative wellness, and preventative healthcare, dedicated to curating transformative experiences that empower individuals to realise their fullest potential. Our mission is to nurture thriving communities, fostering human connection, elevated living, and self-empowerment.
At the heart of our offerings are the Saint Haven private clubs—exclusive sanctuaries where scientific innovation meets time-honoured wisdom to achieve unparalleled wellness outcomes. Here, luxury, 6-star service, and efficacy seamlessly converge to support every member's journey toward optimal health and wellbeing.
With five prestigious locations in Melbourne and further clubs in the pipeline across Australia, GURNER Wellness Group is primed for exceptional growth. To help us deliver on this vision, we are searching for an extraordinary Sous Chef.
The Position
As the Sous Chef of our first-of-its-kind Organic Wholefoods Restaurant, you will be working closely with the Head Chef for the end-to-end delivery of seasonal menu development, sourcing suppliers aligned to our ethos, kitchen leadership and assisting the Head Chef across all aspects of the restaurant. To be named Haven Wholefoods, the restaurant will be open for breakfast and lunch service 7-days per week with take home meal options and catering available.
Our Organic Wholefoods Restaurant a key component of the Saint Haven member experience as well as being a sophisticated and delicious neighbourhood eatery for locals.
Your main responsibilities will include
* Assisting the kitchen management team to ensure the quality and consistency of our product is maintained to the standards expected.
* Adhering to the kitchen's hygiene processes and procedures and assisting with hygiene records.
* Maintenance of stock levels with regards to prep and ensuring the management team are aware of any ordering requirements.
* Maintaining a healthy and cooperative relationship with all the restaurant teams.
To be successful in this role
We require someone with the following skills and characteristics:
* 1 to 2 years experience as a Sous Chef or similar role with a similar level of responsibility in the hospitality industry
* Have an absolute love of organic, nutrient dense wholefoods and the delivery of 5-star hotel like hospitality experience
* Take great pride in partnering with local Victorian based suppliers who are aligned to our ethos of sustainable, organic (where possible), local, nutrient dense wholefoods
* Always looking to stay up-to-date with the latest thinking in terms of health benefits that particular foods offer
* Highly organised, a good communicator and problem solver and have a hands-on approach
* Customer focused and enjoy speaking with people as there will be daily connection with members and guests
* A strong level of commercial acumen with a desire to see the business grow and succeed with a potential profit-share arrangement in the future
* All required certificates and education completed
* Proven working experience supporting a Head Chef and kitchen team
* Excellent record of kitchen and food safety management
* Ability to spot and resolve problems efficiently with a positive and pro-active approach
* Capable of delegating and managing multiple tasks and working under pressure at times
Employee Benefits
Excitingly, this role will also give you access to our suite of employee perks;
* Exclusive Club membership (after 6 months of employment) Including yoga, pilates, meditation cave, bath house, world class gym, and access to the latest biohacking treatments such as cryotherapy, infrared sauna and oxygen chambers.
* Special team member prices at Haven Organic Wholefoods restaurant and all other GURNER Group hospitality venues
* Access to an Employee Assistance Program
If the above sounds like you, please apply for this exciting opportunity and be part of the growth journey forGURNER.
Unlock job insights
* Salary match
* Number of applicants
* Skills match
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a sous chef?
* Have you worked in a role which requires a sound understanding of OH&S/WHS?
* Have you worked in a role where you were responsible for stock control?
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