AccorHotel is seeking a Senior Sous Chef to join the Cibaria Noosa kitchen in Noosa Shire. This hands-on role involves preparing, cooking, and presenting food while ensuring high standards of quality, safety, and efficiency.
The ideal candidate will have 3-4 years of relevant experience and a Certificate III or IV in Commercial Cookery. The position provides opportunities for career mobility within Accor's global brand portfolio and employee discounts on food and accommodation.
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