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Executive Chef
role at
Sun Mountain Lodge
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Executive Chef – Luxury Mountain Resort
A premier resort located in the heart of the
Cascade Mountains
is seeking a visionary
Executive Chef
to lead its culinary program. This role is responsible for overseeing all kitchen operations, crafting innovative menus, leading a skilled team, and delivering exceptional dining experiences across multiple outlets. The ideal candidate brings a passion for food, strong leadership skills, and a deep understanding of seasonal, locally inspired cuisine.
Key Responsibilities
Menu Creation & Culinary Vision
Develop and refresh menus that reflect the natural surroundings and highlight seasonal, locally sourced ingredients.
Create unique, high-quality dishes that cater to a range of dietary needs and guest preferences.
Stay current with culinary trends to keep offerings fresh and exciting.
Kitchen Operations & Management
Oversee daily operations of all culinary outlets, including fine dining, casual fare, banquet services, and in-room dining.
Maintain high standards of food quality, safety, and cleanliness in compliance with all health regulations.
Manage inventory, purchasing, and cost control to meet financial goals.
Team Leadership & Development
Lead, train, and inspire a talented culinary team.
Set clear performance expectations and provide regular feedback and coaching.
Foster a culture of professionalism, collaboration, and creativity in the kitchen.
Event Catering & Banquets
Plan and execute banquets, weddings, and private events with precision and excellence.
Collaborate with sales and events teams to create tailored menus and ensure seamless execution.
Budget & Cost Control
Develop and manage departmental budgets, ensuring profitability and sustainability.
Optimize labor and food costs without compromising quality.
Work with procurement to source premium ingredients at competitive prices.
Seniority level
Director
Employment type
Other
Job function
Management and Manufacturing
Industries
Hospitality
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