Culinary Operations Director
A successful culinary operations director will oversee food production and catering services, manage stock and budgets, and mentor staff while ensuring high-quality customer service and maintaining accurate records.
Key Responsibilities:
* Oversee food preparation to ensure timely delivery of high-quality products
* Maintain efficient inventory management systems to optimize stock levels and minimize waste
* Skillfully mentor and supervise staff to promote effective teamwork and streamlined operations
* Accurately track and maintain records of sales, inventory, and other relevant metrics