Location
Rydges Sydney Airport, 8 Arrival Court, Sydney International Airport, New South Wales, Australia
What You'll Bring
* Previous experience as kitchen steward or similar in a hotel, pub, restaurant, or café.
* Strong understanding of food safety and OH&S standards, with ability to maintain a clean, safe, and hygienic kitchen environment.
* Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chefs.
* Skilled in minimizing waste through careful handling of food and resources.
* Positive attitude with strong communication skills and ability to foster teamwork within kitchen and service teams.
* Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
* Physically capable of performing manual duties including lifting, standing for extended periods, and cleaning.
* Commitment to professional appearance and adherence to workplace policies and grooming standards.
* Willingness to participate in training sessions to develop culinary skills and grow within the team.
How You Work
* Daymaker ethos — no one's too big for the small things.
* Resilient and solutions-focused — stays calm, moves fast.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
* 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
* $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
* Seasonal perks at Thredbo.
* Rapid career growth across our hotel & entertainment network.
* Paid parental leave; community & volunteering opportunities.
Equal Opportunity Statement
We welcome applicants from all backgrounds.
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