Pastry Operations Manager
A dynamic individual is required to lead our hotel bakery, ensuring seamless daily operations and maintaining the highest standards of quality control.
Effective mentorship of junior staff members and streamlined kitchen procedures are crucial responsibilities in this role.
The ideal candidate will possess excellent leadership skills, a keen eye for detail, and the ability to work effectively under pressure.
* Manage inventory levels and maintain efficient stockroom systems
* Mentor junior team members to enhance their skills and confidence
* Implement streamlined kitchen procedures to optimize productivity and efficiency