Location: Pacific Fair Shopping Centre / Broadbeach
Salary: Attractive Salary + Super + Monthly KPI Bonus
Type: Full-Time (or Part-Time, min 30 hrs/week)
Shifts: Daytime only – No nights or split shifts
Perks: Regular hours, consecutive days off, 2 weekends off/month, onsite parking provided
Love great food, excellent coffee, and leading a high-energy team?
Coco Cubano Pacific Fair is on the hunt for a motivated & hands-on Cafe Co-Manager to share the load & help lead our vibrant, fast-paced café. We've been part of the Pacific Fair community for 10 years, known for our all-day breakfast, lunch, coffee & crafted cold drinks, and coastal-inspired vibe.
What You'll Be Doing
Lead, inspire & develop our high-performing team
Co-lead daily operations, including rostering, stock, compliance, and recruitment
Maintain high quality food, coffee, and service standards
Contribute to process improvements & menu innovation
Monitor KPIs, budgets, and cost control
Act as a local leader, reporting to an interstate head office
What You'll Bring
Hospitality leadership experience in a fast-paced café
Strong coffee knowledge and service focus
Knowledge & passion for food and beverage
Strong work ethic, excellent communication and team development skills
Maturity and initiative to manage the venue independently of interstate owners
Full working rights + ability to pass a police check
Why Join Us?
Competitive salary with monthly bonus
Positive, team-first culture with long-term staff
Career growth in a successful hospitality group
Support from experienced operators and HQ team
Apply now via SEEK
(don't wait - interviews are underway) or contact Alison at for more info.
Only shortlisted applicants will be contacted.
Coco Cubano is committed to diversity and inclusion.
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Your application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Cafe Manager? Do you have a current Police Check (National Police Certificate) for employment? How many years of people management experience do you have? What's your expected annual base salary? Do you hold a current Food Safety Supervisor Certificate? Our business operates 7 days per week (day time only). As a Co-Manager, are you able to work alternative weekends? How much notice to you need to give your current employer?
Café:Restaurant:Bar - Inspired by the heritage, music & culture of Cuba
Café:Restaurant:Bar - Inspired by the heritage, music & culture of Cuba
Duty Manager (4 day on 4 day off roster)
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