Accor, a leading global hotel operator in New South Wales, is seeking a Commis Chef to join their team in Sydney. The ideal candidate will have culinary training and certification, able to thrive in a fast-paced kitchen. Responsibilities include preparing high-quality dishes and adhering to health regulations, while receiving mentorship from experienced chefs. The role offers potential for career growth and various employee benefits, including discounts and training resources.#J-18808-Ljbffr