Culinary Leader
We are seeking a visionary Culinary Leader to drive exceptional dining experiences and lead a high-performing kitchen team.
As the head of culinary operations, you will have the opportunity to shape menus that reflect current trends and guest preferences. You will be responsible for leading, inspiring, and mentoring a team of chefs and kitchen staff to achieve excellence in food safety and hygiene compliance, cost management, and customer satisfaction.
* Lead and motivate a team of chefs and kitchen staff to deliver outstanding results.
* Develop creative seasonal menus that align with current culinary trends and guest preferences.
* Evaluate and maintain high standards of food safety and hygiene practices throughout the kitchen.
* Ensure effective management of food and labor costs within budgetary guidelines.
* Collaborate with hotel management to drive revenue growth and enhance guest satisfaction through innovative culinary services.