Lead Chef Role
We are seeking a talented and creative Lead Chef to join our culinary team. This is an excellent opportunity for a skilled professional to lead the kitchen in a premier tourist destination.
This role offers a chance to craft menus that complement the rustic, authentic charm of the establishment, delighting visitors from across the country and around the world.
About this Job
* The successful candidate will have proven experience in a high-volume kitchen with exceptional leadership and communication skills.
* They will be responsible for planning, developing, and costing out creative menus that reflect seasonal produce while controlling costs and minimizing waste.
* Maintaining quality standards by monitoring dishes at every stage is crucial for this role as well as mentoring team members on standardised procedures and recipes.
Ideal Candidate
1. A passion for seasonal cooking with creativity to develop menus telling stories about produce-driven cuisine would make someone suitable for this position.
2. Candidates must have strong work ethic resilience enabling them thrive in fast-paced environments like ours. They should also possess comprehensive understanding of food operations including inventory management labor control maintaining high hygiene standards leading example here working collaboratively managers front-of-house staff ensuring seamless guest experience offered everywhere we operate.
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