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Junior sous chef: farm-to-table, day hours + wine perks

Margan Family Winegrowers
Sous chef
Posted: 13 December
Offer description

A leading winery and restaurant in Broke, Australia, is seeking a full-time chef. This role focuses on preparing seasonally inspired dishes using estate-grown produce in a renowned dining environment. With excellent work/life balance offered, candidates with at least 2 years' experience and a passion for food and wine are encouraged to apply. This position provides opportunities for career development, a supportive team culture, and an attractive salary package including wine allowance and staff discounts.
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