Executive Chef Opportunity
We are seeking passionate culinary professionals to join our kitchen team in Port Macquarie. Ideal candidates should have 1-2 years of experience in a professional kitchen, excellent communication skills, and a Cert IV in Kitchen Management or higher.
The successful candidate will be responsible for cooking breakfast, lunch, and dinner services while maintaining high standards of quality control and stock management.
This is a full-time position offering an immediate start with competitive compensation based on qualifications. Candidates must possess Australian citizenship or residency status.