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Aged care hotel services kitchen hand or servery assistant hervey bay

Hervey Bay
Torbay Lifestyles and Care
Posted: 27 November
Offer description

Aged Care Hotel Services Kitchen Hand or Servery Assistant

Torbay Lifestyles and Care – Hervey Bay QLD

To assist in the preparation and serving of meals, ensure the cleanliness of the kitchen and dining areas, and support the kitchen team in providing high-quality food services to aged care residents.

At Torbay Lifestyles & Care, located a mere stone's throw from the scenic Torquay Beach in Hervey Bay, we offer a compassionate workplace focused on the physical, cognitive, and social well-being of residents through residential aged care and an independent lifestyle village. Our community values integrity, independence, and choice, enhancing life for residents and families. The position includes a competitive hourly rate and perks such as:
Up to $18,550 tax-exempt salary packaging.
Discounts through a rewards program.
Ongoing professional development.
Employee assistance for you and your family.
Supportive workplace promoting work-life balance.
Flexible working arrangements.

Responsibilities
Assist chef/cooks with the preparation of meals, including washing, peeling, chopping, and cooking ingredients.
Portion food appropriately according to dietary guidelines and resident needs.
Assist in the preparation of special dietary requirements (e.g., pureed meals, texture-modified diets).
Clean kitchen surfaces, equipment, and floors in accordance with health and safety standards and always following the food safety program.
Ensure that food is delivered to residents in a timely manner.
Assist with the receive and storage of kitchen supplies, ensuring proper stock rotation (FIFO) and storage practices.
Participate in regular training on food safety, manual handling, and other relevant topics.
Work collaboratively with the kitchen team to ensure smooth and efficient kitchen operations.
Assist in other kitchen-related tasks as required.

Requirements
Valid and current Police Certificate.
Demonstrated experience in a commercial kitchen, preferably in an aged care or healthcare setting.
Understanding of food safety and hygiene practices.
Physical ability to stand for long periods and perform manual handling tasks.
Commitment to providing high-quality service to aged care residents.
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