Description We believe every plate tells a story. So, we’re searching for an experienced leader with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. As Chef de Cuisine (Head) Chef, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. Every day is different, but you’ll mostly be: ● Making every single meal a feast for the eyes and treat for the tastebuds ● Lead, mentor, and inspire a diverse team of over 20 culinary professionals. ● Conduct regular training sessions to enhance skills and knowledge. ● Be hands on directing daily kitchen activities as well as coaching and developing a team capable of catering to 500 people ● Encouraging and addressing guest feedback ● Collaborate with the Executive Chef on concept development and special events. ● Maintain high standards of food safety and hygiene in compliance with local regulations. ● Manage kitchen inventory, ordering, and stock control to minimize waste and ensure cost-effectiveness. What We need from you: Ideally you will have the following skills: ● 5 years’ experience as a chef ● Experience in a senior culinary role within a high-volume, environment. ● Strong understanding of food trends and dietary requirements. ● Proven ability to lead and motivate a large team. ● Ability to manage conflict and resolve issues effectively. ● Strong organizational skills with the ability to manage multiple tasks simultaneously. ● Ability to work under pressure and meet deadlines. ● Support à la carte and special events services as needed What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.