About the Role
As a Commis Chef, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.
This is an excellent opportunity to develop your culinary skills and contribute to the success of our food service team.
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Key Responsibilities
* Food Preparation: Prepare ingredients and cook dishes to meet quality and presentation standards.
* Chef De Partie Support: Assist senior chefs with menu planning, inventory management, and kitchen operations.
Requirements:
To succeed in this role, you will need:
* Culinary Experience: Previous experience in a commercial kitchen, preferably in a hotel or restaurant environment.
* Working Rights: Valid working rights in Australia are essential.
* Teamwork: A positive attitude, strong communication skills, and ability to work effectively in a team environment.
* Adaptability: Ability to adapt to changing priorities and deadlines in a fast-paced kitchen environment.
Benefits:
We offer:
* Competitive Salary: A competitive salary package that rewards your hard work and dedication.
* Career Growth: Opportunities for career advancement and professional development within our global organization.
* Training and Development: Access to world-class training and development programs to enhance your skills and knowledge.