Job Details
We are seeking a part-time cook to prepare, cook and serve nourishing meals for residents at our Toowoomba facility.
The successful candidate will have demonstrated ability to maintain high standards in preparation, ordering, storage and food handling, as well as experience in menu planning for dietary and nutritional requirements.
Key Responsibilities:
* Maintain kitchen safety and hygiene standards
* Prepare and serve meals to residents
* Organise and lead a kitchen team
* Manage the food service operation
* Plan and manage menus for residents with dietary restrictions
Requirements:
* Certificate IV in Hospitality (Commercial Cookery) or similar qualification
* Current National Police Check
* Current NDIS Clearance
* Ability to work a rotating roster including weekends and public holidays
What We Offer:
* Salary packaging benefits
* 12% superannuation
* Employee discounts at leading retailers
* 6% Bupa health insurance discount
* Career opportunities within the organisation
We strive to build an inclusive and diverse workforce and encourage applications from people with different backgrounds, experiences and abilities.