Head Chef Position
Elevate your culinary career in a renowned modern Asian fusion restaurant, where you will have the opportunity to lead a high-performing kitchen team and create innovative menus.
About the Role:
* Manage a dynamic kitchen environment
* Develop seasonal menus and implement effective inventory management systems
* Maintain exceptional food quality and presentation standards
* Oversee labour planning and cost management
This role demands a highly motivated, organised chef who thrives in fast-paced environments and has strong leadership, communication, and team-building skills.
Requirements:
* Proven experience as a Head Chef or Senior Sous Chef with a strong background in Asian, fusion, or fine dining cuisine
* Excellent leadership and team management skills, with the ability to motivate staff and drive results
* Able to manage costs while maintaining premium quality, with excellent problem-solving and analytical skills