Cook – Exciting Opportunity at Darwin’s premier waterfront venue
About Us Wharf One Food & Wine is a renowned waterfront restaurant located in the heart of Darwin Waterfront. We take pride in using locally sourced, sustainable ingredients to create exceptional dining experiences. As part of the Hospitality & Tourism industry, we are committed to fostering a welcoming and inclusive atmosphere for both our guests and our team.
We are currently seeking an experienced Cook to join our dynamic kitchen team and contribute to the success of our restaurant.
Position Overview
As a Cook, you will play a vital role in the kitchen, ensuring the preparation of high-quality dishes that reflect our commitment to excellent food and hospitality. This full-time position is ideal for a passionate individual with strong culinary skills and a dedication to maintaining the highest food standards.
What You’ll Be Doing
- Preparing and cooking menu items to the highest standard, ensuring consistency and quality.
- Assisting the Head Chef and kitchen team with daily kitchen operations.
- Managing food preparation and storage to maintain compliance with health and safety regulations.
- Contributing to menu development by bringing creative ideas and feedback.
- Ensuring the kitchen remains clean, organized, and operates efficiently.
- Monitoring stock levels, reporting shortages, and assisting with inventory management.
- Collaborating with the team to create a positive and productive work environment.
What We’re Looking For
- A minimum of 2 years’ experience as a Cook in a fast-paced restaurant or hospitality environment.
- Strong knowledge of food preparation techniques and kitchen safety protocols.
- Ability to work efficiently under pressure while maintaining attention to detail.
- A passion for creating high-quality dishes and working with fresh, local ingredients.
- Flexibility to work evenings, weekends, and public holidays as required.
- A positive, team-oriented attitude with excellent communication skills.
What We Offer
- Competitive salary based on Restaurant Industry Award 2025 Standards.
- Full-time position: Minimum 38 hours per week, with holiday and personal leave accrued pro-rata. Salary will be determined based on experience.
- Opportunities for career development and further training.
- Discounts on food and beverages at our establishments.
- Supportive and collaborative team environment.
- Comprehensive health and wellbeing benefits.
Why Join Us?
Wharf One Food & Wine isn’t just a restaurant—it’s a community of food lovers and hospitality professionals. By joining our team, you’ll have the chance to work in a stunning waterfront location, develop your skills, and be part of a supportive and dynamic team.
How to Apply
To apply, please submit:
- Your CV.
- A cover letter detailing:
- Your culinary experience and skills.
- Why you’re passionate about working as a Cook and how you’ll contribute to our team.
- Examples of how you’ve maintained quality and creativity in your previous roles.
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