Job Overview
A defence base chef is responsible for leading a team to manage kitchen operations at a secure facility.
* Manage daily food preparation and presentation
* Supervise junior staff members to ensure high-quality meals are delivered on time
To succeed in this role, you must possess excellent leadership and organisational skills, with the ability to work effectively under pressure. You will also be required to maintain high standards of cleanliness and hygiene throughout the kitchen area.
/li Excellent problem-solving abilities;