Sous Chef Opportunity at Blueys Beach
A talented Sous Chef is sought to create seasonal menus showcasing local produce and flavours.
The ideal candidate has proven experience as a Sous Chef in a high-volume restaurant environment with strong culinary skills, leadership abilities, and a passion for sustainability.
This role offers a stunning coastal location, subsided accommodation, work-life balance, and potential for career growth within our expanding operation.
We celebrate the beauty of our surroundings by sourcing fresh ingredients and delivering unforgettable dining experiences against breathtaking Wallis Lake views.
The club is now holding a Fish Receivers' licence allowing direct sourcing of seafood from fishermen. We're set to take our seafood offering to the next level.