A leading hotel group in Melbourne is seeking a Senior Pastry professional to oversee menu design and daily operations. In this role, you will manage a team, ensure high-quality food standards, and contribute to innovative culinary practices. The ideal candidate will have 5-7 years of pastry experience, including 2+ years in a senior capacity, with a strong focus on excellence and ownership. Benefits include career development opportunities and employee discounts.#J-18808-Ljbffr