We are looking for a passionate head chef to lead our kitchen team.
Fast paced casual eatery with a focus on quality and creativity within our food, coffee and bar offerings. The right applicant will be responsible for the following points of focus to ensure we keep raising the bar of Central Coast hospitality.
Kitchen Operations -
Plan, design and execute seasonally evolving menus (breakfast/lunch).
Ensure consistent food quality, taste and presentation is maintained throughout the team.
Oversee daily prep, service flow and plating standards.
Maintain food safety, hygiene, and HACCP compliance.
Minimise wastage and manage food yield efficiency.
Train team in procedures, speed, consistency and food safety.
Foster a positive, calm and professional kitchen culture.
Address performance issues and support team development.
Ordering, Stock Control and Costing -
Manage ordering and stock rotation.
Control food costs and GP targets.
Work with suppliers on pricing, quality, and availability.
Implement systems to reduce over-ordering, and wastage.
Service and FOH Collaboration -
Work closely with FOH to ensure smooth service.
Communicate menu changes, specials and allergen info.
Adapt menus to customer feedback and trends.
AI Job match analysis Salary match Number of applicants
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a Head Chef?
* Do you have experience with menu planning & costing?
* Do you hold a current Food Safety certificate?
* Do you have experience training & managing kitchen staff?
* Do you have experience with inventory management?
* Which of the following culinary arts qualifications have you obtained?
* Do you hold a current Food Safety Supervisor certificate?
#J-18808-Ljbffr