**Job Title:** Restaurant Manager
Career Overview
We are seeking a skilled and experienced hospitality professional to lead our food and beverage outlet operations. As a key member of our team, you will be responsible for the ongoing success and growth of our venues.
The ideal candidate will have a high energy level with an inherent desire to provide our guests and customers with the best level of service. They will monitor and maintain high standards of food quality, hygiene, and safety in compliance with health regulations.
In this role, you will inspire and lead small teams of staff while ensuring exceptional operating standards. Experience of rostering, identifying trends, working across recruitment and training is essential.
Key Responsibilities
* Naturally demonstrate a high energy with an inherent desire to provide our guests and customers with the best level of service.
* Highly developed food and beverage experience, with previous experience working in large-scale pub, food hall or high-volume venues preferred.
* A creative and inquisitive mind with strong organisational skills and demonstrable experience.
* An adept ability to maximise the venue's financial performance along with strong planning abilities and a natural accountability for high performance at all times.
Benefits
* 50% F&B discount across all venues.
* $99 room rates plus friends and family discounts.
* Lifestyle benefits like extra leave and Earth days.
* Commitment to sustainability.
* Internal development and reward programs.
* Employee assistance and recognition.
About Us
Our company is a dynamic and entrepreneurial business, focused on crafting exceptional customer experiences that reflect the individuality of people within each of our locations.