About the Role
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As a skilled culinary professional, you will be responsible for assisting in the preparation and service of our guests. To succeed in this position, you must possess a calm and organized demeanor and be able to deliver a consistent high-quality product under pressure.
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* Work closely with local and seasonal ingredients on a constantly changing menu, striving to consistently deliver exceptional results.
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* Adhere to recipes and procedures as outlined by the head chef and contribute to menu design and creation.
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* Maintain a thorough knowledge of every menu item from start to finish.
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* Support the supervision and education of line chefs.
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Responsibilities Include:
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- Preparing and cooking dishes to a high standard.
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- Maintaining a clean and safe working environment.
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- Assisting with food preparation and presentation.
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Requirements:
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You will need:
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* A relevant qualification in commercial cookery.
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* At least one year's experience as a chef de partie in a high-end restaurant environment.
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* The ability to take direction from senior staff and willingness to educate junior staff.
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* A strong work ethic, a passion for creating good food, and a desire to succeed.
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* Excellent communication and interpersonal skills, along with organizational ability.
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Benefits:
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We offer a competitive salary and a range of benefits, including access to discounts on products and services, opportunities for growth and development, and a vibrant work culture.
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Other Information:
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This is a full-time position requiring early shifts, including weekends when necessary.
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The ideal candidate will have excellent communication and interpersonal skills, along with the ability to work well under pressure and maintain a high level of professionalism at all times.
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