Job Title: Executive Chef
Are you a culinary expert looking to elevate your career in the hospitality industry? We are seeking an experienced Chef de Partie to join our dynamic kitchen team at Baringa Tavern.
Key Responsibilities:
* We are looking for someone who can collaborate effectively with our head chef, kitchen staff, and other senior chefs to maintain high standards of food quality and presentation.
* You will be responsible for maintaining smooth kitchen operations, ensuring seamless service delivery, and fostering a culture of performance excellence.
* Supporting the head chef in day-to-day operations is also a key aspect of this role, requiring strong problem-solving skills, clear communication, and excellent organisational abilities.
* As a member of our kitchen team, you will have the opportunity to multitask across various stations, handling prep, lunch, and dinner service, as well as weekends and public holidays.
Benefits:
* Unparalleled growth opportunities within Australia's hospitality industry
* Extensive training and professional development programs
* A competitive benefits package that includes discounts on food and beverage, career progression pathways, and community engagement initiatives
About Us:
We are a leading provider of hospitality services, committed to delivering exceptional customer experiences through our talented team members. Join us and take the first step towards a rewarding career in the hospitality industry!