Operate effectively as a leader in our Kalgoorlie village, leveraging strong management skills to maintain high standards of food safety and hygiene practices.
Key Responsibilities
* Manage operations with diligence and professionalism in a remote environment
* Adhere to strict guidelines for maintaining a high standard of food safety and adhering to HACCP principles
* Commit to safety protocols and foster positive relationships with clients and suppliers through effective communication
As part of your employment, you will receive all meals, accommodation, and flights provided, along with access to ongoing training and development opportunities in a supportive work environment.