Hotel Brand: Crowne Plaza Hotels & ResortsLocation: Australia, Australian Capital Territory, Canberra
Crowne Plaza Canberra has a unique opportunity available for an Executive Chef to join our team, this is a senior role which is responsible for the guest dining experiencces across all our Food and Beverage offerings.
A little taste of your day-to-day
* Lead the daily kitchen activities as well as coaching and developing your team
* Day‐to‐day managing and planning of the department, this includes ordering, rostering and food safety
* Working with our Restaurant and our Conference & Events teams to plan events
* Menu forecasting, planning and budgeting
* Supporting and engaging in WHS initiatives and leadership across the business
What We need from you
* 2+ years experience working in a hotel in a Senior Head Chef or Executive Chef role
* Sound commercial awareness, rostering and cost control experience
* Experience in managing kitchen procedures, food safety and WHS
* Passion for cooking and menu creation
* Leadership and coaching experience
* You must have a working rightin Australia - if you're applying from outside of Australia, please clarify your visa status in your application
What you can expect from us
* Paid Birthday leave
* Hotel Perks like accommodation and Food & Beverage discounts
* Enhanced parental leave
* Your career journey will be supported through our lifelong development program
* IHG Career milestones celebrations
* Transfer of entitlements as you move and grow with IHG
* Access to our discount retail platform that makes your pay go even further
* Competitive salary that rewards all your hard work
* Room discounts and training opportunities
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
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