Leadership Role - Restaurant Management
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We are looking for a highly motivated and experienced Restaurant Manager to lead our Food and Beverage team and deliver exceptional customer experiences.
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The successful candidate will have a proven track record of managing teams, delivering results, and driving excellence in customer service and food quality.
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The key responsibilities of this role include:
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1. Managing staff recruitment, training, and rostering
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2. Ensuring efficient operation of the restaurant during peak periods
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3. Maintaining high standards of customer service and product quality
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4. Leading a team of staff and coordinating breaks
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5. Ensuring all preparation, cleaning, and maintenance schedules are completed on a daily basis
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6. Closing the restaurant, including reconciliation of sales and banking
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