About the Role
A seasoned culinary leader is required to support the Head Chef in delivering exceptional dining experiences.
Key Responsibilities:
* Manage kitchen operations, mentor staff, and maintain high standards of food quality.
* Lead by example, inspiring team members with expertise and a positive attitude.
About You:
* Solid experience as a Sous Chef in a fast-paced pub or restaurant environment.
* Certified in food safety and cooking techniques.
* Natural leadership skills, respected by peers and junior staff.
* Dedication to creating mouth-watering dishes that delight customers.