Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
About the Opportunity
You will be an integral part of our kitchen team. We’re looking for Chefs who can work in a fast-paced, high volume, a la carte kitchen. The successful applicant is someone that takes pride in what they do and genuinely loves cooking.
Our chefs help to set the standards for the whole Food & Beverage Team by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests.
We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands.
What you’ll need to be Successful
* Recognised culinary training or equivalent experience
* Previous experience in an a la carte restaurant is ideal
* A passion for cuisine with a strong focus on food quality and presentation
* The flexibility to work across a 7-day roster including weekends and peak holiday periods
* Full working rights in Australia
We’re offering
* A competitive salary inc. weekend & evening penalties
* Laundered uniform provided
* Flexible roster
* Work life Balance
* No Split Shifts
* Training and development
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Submit your CV via the link below.
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