Job Overview:
The role of a butcher encompasses the cutting, trimming, and preparation of meat for sale utilizing knives and machinery. This position also involves preparing meat for value-added products such as sausages and marinades.
Key Responsibilities:
* Must have a minimum of 1-2 years of butchery experience.
* Halal meat preparation experience is preferred.
* Applicants with Australian work rights are welcome to apply.
* A valid food safety certification must be obtained within 30 days of employment.
* Maintain expertise in operating all butchery equipment.