Mareeba Kids Campus provides local children and families a sustainable service that offers high quality early childhood education-oriented care facilities operated by qualified and professional staff who have employment security and career progression opportunities.
The Role
This is a permanent full-time role 38 hours per week, Monday - Friday. We are looking for someone who is passionate about cooking and is looking to commit to a long-term position. We value the importance of children's health and nutrition and are looking for a cook with the same values who enjoys cooking for children and who can share their knowledge of nutrition with the children. To succeed in this role, you will be a good communicator, well-organised, friendly, adaptive and creative. You will have knowledge and awareness of nutrition, food handling and hygiene, food allergies and intolerances, and menu planning.
Key Responsibilities
Develop a rotating menu, in accordance with the Centre's nutrition policy guidelines and the Healthy Eating Advisory Service for all children, including children with allergies and intolerances.
Provide a variety of nutritious foods that are suitable for children aged three months to five years
Complete weekly ordering as per current menu
Ensure a high level of health & safety standards are maintained at all times
Have good time management skills and be confident in managing a kitchen
Ensure the kitchen and appliances are well looked after at all times
Interact with children, educators and families in a positive, sensitive and respectful manner at all times.
Ensure presentation of food is appealing and exciting for children
Support the development and maintenance of the food safety plan and program
Follow procedure regarding food preparation and production duties and adhere to daily menu plans.
Experience in an early childhood environment in a similar capacity (preferred)
Good interpersonal and communication skills
Able to complete tasks on time with minimal supervision
Able to stand for extended periods of time
High level of attention-to-detail
Good organisational abilities
Positive and approachable manner
Ability to follow direction, policies and procedures
Strong Work Health and Safety focus
Flexible approach and attitude
Team player
Genuine interest and care for working within an early learning facility
Current Working with Children Check issued by Blue Card Services, Department of Justice and Attorney-General
A certificate in Food Handling
Food Safety Supervisor certificate
A current certificate in First Aid, CPR, Anaphylaxis & Asthma (or be willing to obtain)
Perks and Benefits
Employee Assistance Program
Opportunity for Career Advancement
Access to Paid Professional Development
Company Sponsored Events
Discounted Child Care Fees
1 week Christmas New Year Annual Closure
How to Apply
If you have the right skills and experience, please email a cover letter and resume to [emailprotected]
For further information about the role please contact the Centre Manager,
Please note: the following questions will be part of your application:
Have you worked in a role which requires a sound understanding of OH&S;/WHS?
Do you hold a current Food Safety Supervisor certificate?
Which of the following statements best describes your right to work in Australia?
Do you have professional child care experience?
How many years' experience do you have as a cook?
Do you have experience with menu planning & costing?
Do you have a current Working With Children (WWC) Check?
Which of the following First Aid accreditations do you currently hold?
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