The role of a Chef at Mt Isa location is to prepare and cook various meals while maintaining high food safety standards.
Key Responsibilities
* Preparing and cooking meals for buffet breakfasts and à la carte options.
* Maintaining the highest possible food safety standards in all aspects of kitchen operations.
Requirements
* Commercial cookery qualifications or relevant industry experience.
* Strong leadership skills with the ability to motivate a team.
* A commitment to quality and attention to detail.
This role offers an exciting opportunity to work in a dynamic environment, developing your culinary skills and contributing to the success of our hospitality business. As a key member of the Mt Isa team, you will be responsible for preparing and presenting a variety of dishes that showcase your creativity and flair.