OverviewWe are looking for an experienced Restaurant Manager to lead the opening and daily operations of our new restaurant in Whyalla, launching this September.
This casual role involves overseeing staff, ensuring excellent customer service, managing inventory, and maintaining hygiene and safety standards.
You'll be key in building a robust team and creating a welcoming dining experience.
Prior experience in restaurant management is essential.ResponsibilitiesOversee staff and daily operationsEnsure excellent customer service and guest experienceManage inventory and ordering processesMaintain hygiene, safety, and compliance standardsContribute to building a strong team and welcoming dining environmentQualificationsPrior experience in restaurant management is essentialApplication questionsWhich of the following statements best describes your right to work in Australia?
How many years\' experience do you have as a restaurant manager?
Do you have customer service experience?
Do you have a current Police Check (National Police Certificate) for employment?
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