A well-known Sydney restaurant seeks an experienced Head Pastry Chef to lead its dessert section. The ideal candidate will have strong classical pastry foundations and a collaborative leadership style. Responsibilities include designing and executing seasonal dessert menus while maintaining high standards of quality and cleanliness. This is a leadership role in a stable kitchen environment with opportunities for creative contributions. Competitive salary of $90,000 per annum plus superannuation is offered.#J-18808-Ljbffr