About the Role
This full-time Sous Chef opportunity offers a stable and supportive working environment in a well-regarded hospitality venue. The ideal candidate will have extensive experience in kitchen operations, supervising junior team members, maintaining high standards of food quality, presentation, and consistency across all services.
* Assist in managing daily kitchen activities in a fast-paced bistro setting.
* Supervise, mentor, and train junior kitchen staff to ensure seamless service delivery.
* Maintain impeccable food safety and hygiene standards, adhering to regulatory requirements.
* Collaborate with the Head Chef to plan menus, specials, and promotional activities.
* Manage stock levels, place orders, and maintain relationships with suppliers to ensure optimal inventory control.
* Ensure the kitchen remains clean, organized, and compliant with health and safety regulations.
* Take charge and lead during the Head Chef's absence, driving the kitchen team towards successful outcomes.
Key Skills:
* Proven experience in leading kitchen teams in a busy restaurant environment.
* Strong culinary skills, with a focus on menu planning, food presentation, and consistency.
* Excellent communication and interpersonal skills, with the ability to motivate and guide junior staff.
* Able to work effectively under pressure, maintaining a calm and composed demeanor during peak periods.
* Highly organized, with a keen eye for detail and a commitment to maintaining impeccable standards.
Benefits:
* Opportunity to work in a dynamic and supportive team environment.
* Competitive salary and benefits package.
* Ongoing training and professional development opportunities.
* The chance to contribute to menu planning and special events.