Coastal Sous Chef: Lead Kitchen
A leading coastal venue seeks a skilled sous chef to oversee kitchen operations.
* Supervise kitchen staff and ensure high standards of culinary excellence.
* Collaborate with the head chef to drive innovation and quality in food preparation.
* Maintain efficient and safe kitchen practices, adhering to health and safety protocols.
In this key role, you will enjoy benefits such as staff discounts at multiple venues, opportunities for professional growth, and a supportive team environment.