We are seeking a talented and ambitious Sous Chef to lead our kitchen operations and contribute to menu development.
Key responsibilities include:
* Work closely with the Head Chef to oversee kitchen management
* Collaborate on menu creation, presentation, and flavor innovation
* Maintain exceptional food quality and consistency standards
* Promote a culture of food safety, cleanliness, and efficiency
* Assist with inventory management, stock control, and cost optimization
Our organization offers a supportive work environment, career growth opportunities, and staff benefits across multiple locations in Australia and New Zealand.