A vibrant restaurant in Fremantle is seeking a Senior Sous Chef who will transition to Head Chef within 6 months. This full-time role requires leadership in kitchen operations and exceptional culinary skills to create outstanding dining experiences. Candidates must have at least 5 years of experience in a fast-paced environment and a passion for using seasonal ingredients. Competitive salaries and career growth opportunities are offered in an inclusive team culture.#J-18808-Ljbffr