The Flour House in Melbourne is looking for a skilled Pastry Cook to join our kitchen team. The ideal candidate should have experience in baking and pastry preparation, preferably with a Certificate 3 or 4 in patisserie. Responsibilities include preparing and finishing pastries, ensuring quality and freshness, monitoring stock, and maintaining hygiene standards. A positive attitude, strong work ethic, and willingness to work flexible hours are essential. Join us to create high-quality baked goods in a supportive environment.#J-18808-Ljbffr