A premier dining establishment in the Gold Coast is looking for an experienced Sous Chef to lead the kitchen team and ensure the highest standards of food quality and consistency.
Responsibilities include providing motivational leadership, managing costs, and supporting the management team.
Ideal candidates will have previous experience in a fast-paced kitchen, exceptional teamwork skills, and a Certificate III in Commercial Cookery or equivalent.
Apply online if you're ready to be part of a passionate team
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