A leading catering firm in South Australia seeks experienced Chefs and Pastry Chefs to work across various Back of House operations at Adelaide Oval. Responsibilities include collaborating with kitchen staff, adhering to recipes, and ensuring food safety. Ideal candidates should have experience catering for large events and be knowledgeable in dietary adjustments. Uniform requirements include chef's knives, jackets, and non-slip shoes. This role is perfect for culinary professionals looking to work in a high-energy environment.
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