Overview
Join Our Culinary Team at Porterhouse Hospitality Group trading as Bohemian Euro Restaurant. Position: Sous Chef
Location: 1/5 The Old Northern Rd, Narellan, NSW, Australia, New South Wales
About Porterhouse Hospitality Group Established in 2019, Porterhouse Group is a proudly family-run company with 13 vibrant venues across regional NSW. We are passionate about excellence, innovation, and creating memorable dining experiences. Our team thrives in a supportive environment where creativity and dedication are celebrated. From bistros to events, our menus and décor evolve with market trends to stay fresh and inviting.
What We’re Looking For We’re seeking talented and dedicated Sous Chefs to join our dynamic kitchen teams. If you’re passionate about food, thrive in fast-paced environments, and love leading by example, we’d love to hear from you.
Responsibilities
- Ensuring efficient and timely service, working closely with the front-of-house team
- Maintaining a clean and organised kitchen workplace in accordance with food safety regulations
- Assisting the Head Chef in menu development and contributing ideas for new and innovative recipes
- Mentoring and training junior kitchen staff to uphold our commitment to culinary excellence
- Collaborating with the kitchen leadership team to uphold the highest standards of culinary excellence, ensuring the consistency and quality of every dish served
- Strictly adhering to the establishment\'s hygiene protocols, while maintaining hygiene records and practices
- Overseeing stock management, ensuring preparation requirements are met, and communicating with management about inventory and ordering
- Cultivating a positive, professional, and harmonious working relationship with all restaurant teams
Qualifications and Experience
- Minimum 1 year experience as a Sous Chef or similar level of responsibility in a kitchen environment
- Love of organic, nutrient-dense wholefoods and delivering 5-star hotel-like experiences
- Organised, good communicator, problem solver, and hands-on
- Customer focused and enjoy interacting with people, with daily connection to members and guests
- All required certificates and education completed
- Proven working experience supporting a kitchen team
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently with a positive, proactive approach
- Capable of managing multiple tasks and working under pressure
Key Qualities
- Certificate in Commercial Cookery or equivalent
- Minimum 1 year experience in a similar role
- Flexible availability, including weekends and evenings
- Positive attitude and strong team spirit
- Honest, humble, and results-driven
Why Join Us?
- Complimentary lunch and coffee during shifts
- Career progression opportunities
- Internal and external training programs
- Inclusive, safe, and sociable work culture
Salary
AUD 70,000 to AUD 80,000
Only shortlisted candidates will be contacted.
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📌 Sous Chef
🏢 PORTER HOUSE HOSPITALITY GROUP
📍 Sydney