Job Title: Chef – Regional NSW Location: Regional NSW About the Role: We are seeking a passionate and skilled Chef to join our team in Regional NSW. This is a unique opportunity to work in a dynamic environment where you’ll prepare authentic Italian dishes, manage kitchen operations, and occasionally assist with catering events and local markets on weekends. Key Responsibilities: Prepare and cook traditional Italian dishes to high-quality standards. Manage kitchen operations, including inventory, food prep, and hygiene compliance. Assist with catering events and local markets on weekends. Collaborate with team members to ensure smooth service and an excellent customer experience. Maintain a clean, safe, and organized kitchen environment. Requirements: Proven experience as a Chef, preferably in Italian cuisine. Passion for authentic, regional Italian cooking. Ability to work in a fast-paced environment and lead a small kitchen team. Flexible availability, including weekends for markets and catering events. Strong attention to detail and commitment to quality. What We Offer: Friendly and supportive work environment. Opportunity to showcase traditional Italian cuisine. Competitive salary and flexible working arrangements.