Edgar’s Inn is a busy, well-run venue with a strong reputation. We back good people, run tight services, and take pride in what we put up. If you care about standards and want to be part of a proper team, keep reading.
We’re hiring for two roles:
1) Senior CDP / Junior Sous Chef (Lunches + Nights)
Higher salary | Leadership opportunity
This role is for a chef who:
* Can run a section like they own it
* Keeps standards high when it’s pumping
* Leads by example (work ethic, cleanliness, attitude)
* Communicates well and lifts the team around them
* Give a crap about consistency and quality
2) Breakfast Chef (Cook / CDP level) (Mornings + Lunch)
This role suits someone who:
* Loves early starts and busy breakfast service
* Is sharp on prep, timing, and consistency
* Keeps their section clean and organised
* Can work fast without cutting corners
What We Offer
* Competitive salary based on experience
* Free parking
* Flexible rosters and real work/life balance
* Staff meals and venue discounts
* Supportive team culture
* Clear progression opportunities
Read This Before Applying
We’re not looking for passengers.
If you’re lazy, messy, late, negative, or need to be chased to do the basics, this won’t be your place. If you’re proud of your work, back your team, and want to cook in a busy, fast paced venue with standards, we want to hear from you.