A leading hospitality services provider is seeking skilled culinary professionals for multiple roles, including Chef de Cuisine, Chef de Partie, and Sous Chef, at the Victoria Racing Club in Melbourne. This opportunity involves maintaining high food safety standards, leading kitchen staff, and contributing to event culinary operations. Ideal candidates will have a Certificate III in Commercial Cookery and experience in high-volume environments, with a passion for delivering exceptional food excellence. Apply by April 16, 2026.#J-18808-Ljbffr