Lead Kitchen Operations
The role of Lead Kitchen Operations is a leadership opportunity to oversee the smooth functioning of our kitchen.
About the Role:
* A passionate and experienced chef with knowledge of first-rate kitchen environments is required to inspire, engage, and develop others in their team.
* The successful candidate will have proven experience in driving performance through effective leadership and teamwork.
About You…
* You will have demonstrated expertise in multicultural kitchen management and staff training.
* You will possess excellent cultural awareness and be able to develop training programmes for junior staff.
Benefits:
* Free employee meals are available at our on-site restaurant.
* An in-house dry-cleaning service is also available for personal use at a discounted rate.
* Subsidised car parking and public transport tickets are provided.
* Discounts are available across various venues.
* Employee reward and recognition programmes are in place.
* Fantastic career and professional development opportunities are offered.
* Access to an Employee Assistance Program (EAP) is available.
Culture and Diversity:
We value and support diversity and do not discriminate based on gender, age, race, educational background, disability, or religious beliefs.