Overview
Sous Chef with South American Cuisine Experience
Do you have a strong understanding of South American Cuisine? If so, you could make a great career move by joining The Papa Fuego team at the Continental Hotel. We are looking for a talented chef capable of bringing innovation, authenticity, and consistency to one of the best concept restaurants in Western Australia. We offer the chance to work with a genuinely great team and value work/ life balance. The restaurant opens five nights per week so Sundays and Mondays are guaranteed days off. Accommodation can be provided for the right candidate. Position available only to candidates that currently have full work rights in Australia.
Benefits:
* Attractive salaryand staffbenefits including food and beverage and room rate discounts across all Prendiville hotels with our employee MasterKey program.
* Significant investment in training and support to ensure you are setup to succeed.
* Career progression, promotion and opportunities within Prendiville Group
#J-18808-Ljbffr