A regional hospitality group in Wodonga is seeking a Sous Chef to join their well-supported kitchen. This position offers an attractive salary of $80,000-$90,000 and is ideal for someone passionate about high-volume bistro operations. The successful candidate will support the Head Chef while leading kitchen sections, ensuring food safety, and mentoring junior staff. Enjoy a great lifestyle in Wodonga with opportunities for personal and professional growth in a friendly environment.
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